Training that makes a difference
Hazard Analysis Critical Control Points (HACCP) is the systematic proactive food safety tool developed by NASA in the 1950's and 60's. Over the past few decades HACCP has moved from being something that was seen as best practice to a legal requirement in the UK.
HACCP does more than meet your legal obligations...
A well implemented HACCP system:
- Meets your legal obligations
- Protects consumers by ensuring food in produced safely
- Increases the organisations understanding of their products and their suppliers' ingredients
- Increases staff involvement is food safety
- Reduces end product testing costs
- Reduce waste and therefore impact on profitability
- Protects your business's reputation
- Focuses limited resource to where it really counts
- Gives your customers confidence in your products
The Environmental Academy offers a selection of courses designed to support HACCP implementation and understanding within your business. These range from bespoke awareness courses for operators working within the food environment to higher level courses offered with CIEH or Royal Society for the Promotion of Health (RSPH) certification for those working as HACCP team members and leaders.
You may also be interested in our BRC Food Safety consultancy services. Click here for details.
Contact the Academy Team on +44 (0)191 495 6248
or e-mail info@environmental-academy.co.uk for further information on this course.